HEY Y'ALL

• 1/2 pkg New Orleans Barbeque Shrimp Spice Pack
• 1 1/2 sticks butter (3/4 cup)
• 1/4 cup olive oil
• 1/4 cup worcestershire sauce
• 2 tablespoons lemon juice
• 1-2 lbs of medium to large shrimp

• PREHEAT OVEN TO 350 DEGREES.
• COMBINE ALL INGREDIENTS EXCEPT THE SHRIMP IN A MEDIUM SAUCEPAN AND BRING TO SIMMER.
• REMOVE FROM HEAT.
• TASTE MIXTURE AND ADD SALT TO TASTE (IF NEEDED).
• PLACE SHRIMP IN A 9X13 INCH BAKING DISH.
• COVER THE SHRIMP WITH THE BUTTER SAUCE.
• BAKE 15-20 MINUTES STIRRING ONCE.
• SERVE WITH FRENCH BREAD TO SOAK UP THE DELICIOUS LIQUIDY GOODNESS! 

Finally, Cajun Food done right!