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Jambalaya is a savory rice dish that typically includes meat or seafood, vegetables, and spices.

Shrimp creole is a Louisiana dish of shrimp in a spicy tomato sauce with onions, celery, and bell peppers.

Chicken and Sausage Gumbo is a hearty stew made with a chicken and andouille sausage, the “holy trinity” veggies, and Cajun seasonings.

Crawfish etouffee a very thick stew, seasoned to perfection and chock full of delicious, plump crawfish (or shrimp) served over rice.

Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.

“Cajun rice,” is a rice dish made with the “Holy Trinity” of onions, bell peppers, and celery, ground meat and chicken giblets, and Creole seasonings

Cajun Chicken, Rice and Gravy is a rich gravy strew with chicken placed on a bed of rice

Cajun potato chips are seasoned with a blend of spices that includes cayenne, paprika, garlic, and onion powder. 

Chicken browned in butter and stewed in a creamy white sauce, with mushrooms and herbs

A pasta casserole made with macaroni, cheese, and a buttery, crunchy topping.

A dish made by filling hollowed bell peppers with a variety of ingredients and then cooking. 

Cajun-seasoned shrimp, seared and tossed with Andouille sausage and fettuccine in a simple sauce, topped with green onion.

Cornbread made with buttermilk, creamed corn, Cajun seasoning, and pickled jalapeños.

A family style meal where a variety of seafood and vegetables are boiled in seasoned broth.

A savory, spicy marinated chicken breasts infused with the heat of Cajun spices. 

Vegetables, stir-fried in a pan with a generous amount of Cajun spices

Chicken wings coated with Cajun seasoning and covered in hot sauce.

Pecan pie made with brown butter and a splash of bourbon, for a more complex flavored pecan pie. 

A square, deep-fried dough pastry, often dusted with powdered sugar as a popular sweet treat.