Authentic Cajun Gumbo
Authentic Cajun Gumbo Recipe
Roux Dat Gumbo Base & More is prepared with A Touch Of Luck's signature dark roux to create an authentic Cajun gumbo. Now you can make great gumbo at home! Just follow the easy recipe and enjoy! Use Roux Dat Gumbo Base to start your vegetarian, chicken and sausage, or seafood gumbo and cut the cooking time in half. No more standing over the stove browning the flour to make a perfect dark brown roux. We got you covered!
Whatchu' Gon' Need
- 1 cup Roux Dat Gumbo Base
- 1/4 cup vegetable oil
- 2 green bell peppers
- 1 white onion chopped
- 1/2 cup chopped celery
Chicken & Sausage Gumbo
Chicken & Sausage Gumbo (serves 6-8)
- Boil 3 quarts of water in a 6 quart pot
- In a SEPERATE SKILLET, add ¼ cup of vegetable oil & sauté 2 bell peppers, 1 onion chopped, ½ cup chopped celery
- ADD 1 cup of Roux Dat Gumbo Base (½ jar) with vegetables and stir into boiling water.
- Cut & season 1lb. of chicken & 1lb. of your favorite smoked sausage and add to boiling water,
- Cook on a low boil for 60 minutes or until chicken is fully cooked.
- Serve over steamed rice.
Seafood Gumbo
Seafood Gumbo (serves 6-8)
- Boil 3 quarts of water in a 6 quart pot
- In a SEPERATE SKILLET, add ¼ cup of vegetable oil & sauté 2 bell peppers, 1 onion chopped, ½ cup chopped celery
- ADD 1 cup of Roux Dat Gumbo Base (½ jar) with vegetables and stir into boiling water.
- ADD seafood
- Cook on low boil for (30) minutes,
- Serve over steamed rice.
All cajun food recipes are made with A Touch Of Luck Seasoning's Quick Start Spice Packs.
